Dhaba Style Aalu Qeema Recipe | Flame On Hai | Irfan Wasti | Desi Food

Dhaba Style Aalu Qeema will tantalize your taste buds. This is a special Hyderabadi dish that you'll absolutely love.
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Dhaba Style Aalu Qeema:
Ingredients:
Beef mince 500gm
Potato cubes 1 cup
Clarified butter 2 to 3 tbsp
Onion slices 1
Ginger garlic paste 1 tbsp
Tomato chopped 1 cup
Salt to taste
Red chili crushed 1 tbsp
Turmeric powder ½ tsp
All spice powder 1 tsp
Cumin seeds 1 tsp
Coriander crushed 1 tsp
Green chili julienned 2 to 3
Ginger julienned for garnish
Fresh coriander chopped for garnish
METHOD
Heat clarified butter add onion fry well. Add ginger garlic paste fry well. Add beef minced cook well. Add all spices, cook well. Add tomatoes mix well then add water and leave for simmering. When meat is done then cooks well. Add potatoes and green chilies cook till potatoes are done. Add ginger and green coriander serve.



Chana Mash Fry:
Ingredients:
Gram lentil boiled ½ cup
Split Black gram boiled ½ cup
Clarified butter 2 to 3 tbsp
Onion slices 1
Ginger garlic paste 1 tbsp
Tomato chopped 1 cup
Salt to taste
All spice powder 1 tsp
Black pepper crushed 1 tbsp
Cumin seeds 1 tbsp
For Tempering:
Oil ¼ cup
Garlic chopped 1 tbsp
Green chili slices 2 to 3
Cumin seeds 1 tsp
Tomato chopped 1
METHOD:
Heat clarified butter add onion fry well. Add ginger garlic paste cook well. Add all spices and tomatoes cook well till gravy separate. Add boiled gram lentil and boiled split black gram then add little amount of water and bring to boil. Heat oil in frying pan add garlic and cumin cook till brown color comes. Add tomatoes and green chili fry well. Add tempering on lentil and serve.



Coffee Crunch Dessert:
Ingredients:
Vanilla sponge 1 lb
Coffee 1 tbsp
Condensed milk ¼ cup
Whipped cream 2 cups
Almonds 20 gm
Sugar ½ cup
Milky chocolate ganache for garnish
METHOD
In frying pan add sugar and almonds to make caramelize. Apply oil on steel dish add caramelized sugar on it and let it cool. Crunch is ready. Spread sponge on serving dish then add milk to make it moist. Mix coffee and condensed milk in whipped cream and pour on sponge. Sprinkle crunch and decorate with ganache, serve.