Chatpatti Aalu Matar Tikki Recipe | Lazzat | Samina Jalil | Desi Food

Chatpatti Aalu Matar Tikki is a wonderful combination of potato with flavour some ingredients. Try out this mouth-watering combination for dinner tonight !

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Chatpatti Aalu Matar Tikki :

Ingredients:
Boiled potatoes 3-4
Boiled peas 1 cup
Chopped coriander, mint, green chilies 4 tbsp
Chopped ginger 1 tbsp
Chopped green chilies 1-1/2 tbsp
Tamarind powder 1 tbsp
Chopper coriander, cumin 1 tbsp
Salt as required
Chopped onion 1
Bread crumbs 2 tbsp
Ingredients for coating:
Gram flour ¾ cup
Soda 2 pinches
Rice flour 1 tbsp
Carom 1 tsp
Salt, chilies, turmeric as required
Oil for frying

Method:
Mash potatoes. Add all ingredients mix well and form into tikki. Mix all ingredients of coating in water. Dip tikki in batter and fry in hot oil.


Methi Chuqandar Gosht :

Ingredients:

Beef (boiled) ½ kg
Beetroot (boiled) 750 gm
Fenugreek ¾ cup
Onion chopped 1
Tomatoes 250 gm
Ginger garlic ground 2 tbsp
Cumin powder 1 tsp
Crushed red chilies 1 tsp
Salt, chilies, turmeric to taste
Bay leaf 1
All spice powder 1 tsp
Green coriander ½ bunch
Oil ¾ cup
Green chilies for garnish

Method:
Heat oil add onion fry well. Add ginger garlic paste, tomatoes, salt, chili, turmeric, crushed red chilies and bay leaf cook well. Add boiled meat and cumin powder cook well. Add boiled beet root, fenugreek and all spice cook well. Garnish with green coriander and green chilies, serve with boil rice.

Zeera Rice :
Ingredients:
Boiled basmati rice 2 cups
Oil ½ cup
White cumin 1 tsp
Bay leaves 1
Chicken powder 2 tsp
Chopped onion 1
Salt to taste
Green coriander as required
Ginger garlic paste 1 tsp
Method:
Heat oil and fry onion .after this white cumin fry and then ginger garlic paste ,bay leaves ,salt and chicken powder add and mix .after this 1/2cup of water add then rice mix and leave on dum .finally garnish with green coriander and serve .