Aalu Kay Gulab Jamun Recipe | Masala Mornings | Shireen Anwar | Desi Food

Aalu Kay Gulab Jamun is a unique mithai that you can make for your loved; this special treat will be a hit for sure!
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Aalu Kay Gulab Jamun:

Ingredients for sugar syrup

Sugar 1 cup
Water 1 ½ cup
Cardamom powder 1 tsp
Rose water 1 tbsp

Ingredients for Gulab Jamun:
Boiled potatoes mashed 2
Flour 2 tbsp
Milk powder 2 tbsp
Clarified butter ½ tbsp

Method for sugar syrup:
Put all in a pan, cook till boiling, remove and cool syrup.

Method

Mix all together and form into a dough, if you find your dough hard, add 1 tbsp milk, then add baking powder pinch, mix well till dough is soft. Grease your palms with ghee, start making small balls, take 2 cups ghee in a wok, deep fry your balls to a golden brown color, take out the balls on kitchen towel. Your sugar syrup should be warm, now put the balls in the syrup till balls absorbs the syrup. Lastly decorate the top with chopped almonds and pistachios.




Cheesy Potatoes:

Ingredients

Potato wedges boiled 1 kg
Ginger garlic 1 tbsp
Hot & spicy ketchup 4 tbsp
Salt 1 tsp
Chili powder 1 tsp
Orange color pinch
Spring onion leaves ½ cup
Corn flour ½ cup
Ingredients for sauce
Oil ¼ cup
Capsicum 1
Onion 3 halves
Hot & spicy ketchup 4 tbsp
Vinegar 2 tbsp
Soy sauce 1 tbsp
Honey 2 tbsp
Cheesy sauce 1 cup

Method

Coat par boiled wedges with ginger garlic, hot & spicy ketchup, salt, color, chili powder and corn flour, toss to coat well, deep fry. In another bowl, mix all the sauce ingredients. Heat oil in a wok, add onion halves, fry till soft, add capsicum, all the sauces, mix, toss in fried potato wedges, garnish with spring onion leaves, serve immediately.




Chicken Aalu Qorma:

Ingredients

Chicken 1 kg (12 pieces)
Yogurt ¾ cup
Ginger garlic paste 2 tbsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Chili powder 3 tsp
All spice powder ¾ tsp
Roasted & crushed cumin 1 tsp
Tomatoes blended 2
Potatoes medium peeled 4
Oil ½ cup
Star anise 1
Black pepper 4
Green cardamom 3
Cloves 4
Cinnamon 1 stick
Coriander leaves chopped 2-3 tbsp
Green chilies chopped 2
Cashew nuts grounded 4 tbsp
Desiccated coconut 3 tbsp
Onion 2 large
Green chilies 4

Method:

In a blender, blend together yogurt, sliced onions, green chilies, also add in it coconut and cashew nut powder, blend all well. Marinate your chicken with this paste, ginger garlic paste, coriander powder, turmeric, chili powder, allspice, cumin, tomato blended, mix all nicely, leave it for 1 hour. Heat oil in a pan, add whole spices with your marinated chicken, fry well for 10 mins, leave it on low flame till nicely fried. If required add 1