Degi Aalu Kofta Recipe | Masala Mornings | Shireen Anwar | Desi Food

Degi Aalu Kofta is just the food we need this weekend to enjoy a independence day celebration feast. It tastes incredible so don't miss out on this one.
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Degi Aalu Kofta:

Ingredients
Beef Mince ½ kg
Roasted gram 3 tbsp
Poppy seeds 1 tbsp
Coriander powder 1 tbsp
Cashew nuts ground 15
Salt 1 tsp
Allspice powder 1 tsp
Ginger garlic paste 2 tbsp
Coriander leaves chopped ¼ cup
Brown onion crushed 2 tbsp
Chili powder 1 tsp
Yogurt thick 1 tbsp
Green chilies 4 grinded
Coriander leaves 2 tbsp grinded
Onion ½ cup grinded
Bread soaked 1 slice
Ingredients for yogurt mixture
Yogurt 1 ½ cup
Ginger garlic paste 1 tbsp
Brown onion crushed ¾ cup
Chili powder 3 tsp
Coriander powder 1 tbsp
Allspice 1 tsp
Roasted and crushed cumin 1tsp
Other ingredients
Potatoes ½ kg
Oil ¾ cup
Mixed whole spices 1 tbsp
Water 1 cup
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Green cardamom grinded ½ tsp
Ginger julienne 1 tbsp
Coriander leaves 2 tbsp
Dried fenugreek ½ tsp

Method for kofta:
Put all the above ingredients in your mince in the chopper and grind to a smooth fine paste, mix well and keep aside.
Ingredients & method for yogurt mixture
In the bowl add 1 ½ cu yogurt, ginger garlic paste 1 tbsp heaped, brown onion crushed ¾ cup, chili powder 3 tsp, dhania powder 1 tbsp heaped, allspice 1 tsp, roasted and crushed cumin 1tsp, mix all together, keep aside.
Method
Heat oil in a pan, add whole spices, half cup water and your yogurt mixture, fry for 5 mins, make koftas with mince mixture and add it to the oil slowly, add 1 cup water with potatoes, cover and cook for 5 mins on high flame, now cook on low flame till potatoes tender, add in brown onion crushed 1 tbsp, kasuri methi ½ tsp, nutmeg and mace powder, green cardamom powder, leave it on dum for 5 mins, remove and garnish with ginger julienne, coriander leaves, serve with parathas or taftan.



Three Chili Potato Salad:

Ingredients

Baby potatoes 1 kg
Oil ¼ cup
Green chilies 4
Coriander leaves chopped 2 tbsp
Lemon juice 3 tbsp
Sugar 1 tbsp
Salt 1 tsp
Black pepper crushed 1 tbsp
Ketchup 2 tbsp
Crushed red pepper 1 tsp

Method

Pre-heat the oven to 180 d, wash baby potatoes well, prick them with fork, apply oil, roast the potatoes in oven for 35-40 mins till done. Chop green chilies, coriander leaves, cut the potatoes in halves when done with skin still on, take lemon juice, sugar, salt, all the seasonings, mix well, add the potatoes and toss, serve the salad, garnish with chopped coriander leaves.




Mince & Mashed Potato Pie:

Ingredients for potatoes

Potatoes boiled & mashed 750 gm
Salt & pepper