Jheenga Hara Masala Recipe | Tarka | Rida Aftab | Desi Food

Jheenga Hara Masala is a unique Recipe that you can make for your loved ones , this special treat will be a hit for sure!

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Jheenga Hara Masala :

Ingredients:

Prawns ½ kg
Tomatoes ½ kg
Green Chilies 5-6
Garlic (chopped) 1 tbsp
Black Pepper (crushed) 1 tsp
Oil 1 cup
Salt 1 tsp
Turmeric Powder 1 tsp
Dill 1 bunch
Fenugreek Seeds 1 tbsp
Coriander Leaves ½ bunch
Lemon Juice few drops

Method:

In a wok, heat oil add garlic fry and take it out.
Now add prawn and cook on high flames. Then add tomatoes, crushed black pepper, crushed cumin seeds, salt, turmeric powder, green chilies and cover it.
When prawns are tender, removes from the stove.
In the end, add dill, fenugreek seeds and let it simmer.
Sprinkles coriander leaves, lemon juice and serve.


Lobia Aalu Ki Subzi :

Ingredients:

Red beans 1 kg
Tomatoes ½ kg
Button Red Chilies 10
Cumin Seeds 1 tsp
Onions 2
Salt 1 tsp
Turmeric Powder 1 tsp
Red Chili 1 tsp
Fenugreek Seeds 1 tsp
Green Chilies 2 tbsp
Coriander Leaves ½ cup
Oil for frying

Method:
In a pan, heat oil add Button Red Chilies, Onions, Cumin Seeds, Fenugreek Seeds, Salt, Tomatoes, Bottle Gourd, and Turmeric Powder and let it simmer for 20 minutes. When they are tender and fry. Sprinkles Coriander Leaves and Green Chilies.


Paratha Roll :

Ingredients:
Paratha 1 packet
Nuggets (chicken) 1 packet
Ketchup ½ cup
Mayonnaise ½ cup
Cabbage ½ cup
Chili sauce 2 tbsp
Oil as required
Lettuce as required
Onion chopped 1
Tomato chopped 1

Method:
Fry paratha and nuggets. Add nuggets, ketchup, lettuce, onion chopped, tomato chopped, mayonnaise, cabbage and chili sauce on paratha. Roll and serve.