Potato Manchurian Recipe | Masala Mornings | Shireen Anwar | Chinese Food

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Potato Manchurian is the ideal dish to make when you are craving for Chinese food.
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Potato Manchurian:

Ingredients for potato

Potatoes boiled ½ kg
Other ingredients
Flour ½ cup
Corn flour ¼ cup
Rice flour 2 tbsp
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Orange red color 1 pinch
Vinegar 2 tbsp
Black pepper ½ tsp
For sauce:
Oil ¼ cup
Chopped garlic 1 tbsp
Onion chopped 1 cup
Capsicum 1 julienne
Red bell pepper 1 julienne
Green chili sauce 2 tbsp
Soy sauce 1 tbsp
Red chili sauce 2 tbsp
Vinegar 1 tbsp
Schezwan sauce 1 tbsp
Ketchup 2 tbsp
Spring onion leaves for garnishing
Method
In a bowl add ½ cup flour corn flour, rice flour, chili powder, salt, pinch of color, add water to make a thick batter, add potato cubes to it, mix well, and deep fry, remove, refry once again all together on high flame. In a pan add oil, fry chopped garlic light golden, add onion chopped, red bell pepper, all the sauces and seasonings, add fried potatoes, toss well, remove, serve garnished with spring onion leaves and coriander leaves.



Potato Nuggets:

Ingredients

Tikka boti ½ packet
Potatoes peeled boiled ½ kg grated
Crushed red pepper 1 tsp
Mixed herbs ½ tsp
Salt ½ tsp
Chaat masala ½ tsp
Garlic powder ½ tsp
Ginger powder ½ tsp
Black pepper ½ tsp
Green chili sauce 1 tbsp
Coriander leaves 2 tbsp
Corn flour 4 tbsp
Noodles crushed 2 packets
Flour as required

Method
Heat oil fry tikka boti set aside . In a bowl take the maggie masala sachet with half cup flour, mix well, add in water to make into a thick batter, grease your hands with oil, take some dough, roll it on a chopping board, flatten it, cut into any shape you want your nuggets to be. Take each nugget, dip into the flour batter, coat in tiny noodle mixture, deep fry on medium heat until golden, remove from oil, serve with ketchup.





Prawns Potato Gravy:

Ingredients

Prawns ½ kg (de-veined)
Coriander leaves ½ cup
Garlic crushed 1 tbsp
Green chilies 4
Onion chopped 1 cup
Tomatoes chopped 2
Oil ½ cup
Fenugreek seeds ½ tsp
Onion 1 small chopped
Potatoes 2 cut into cubes
Salt 1 tsp
Turmeric ¼ tsp
Chili powder 1 ½ tsp heaped
Coriander powder 1 ½ tsp
Water ½ cup
Tamarind pulp ¼ cup
Coriander leaves chopped 2 tbsp
Curry leaves 15

Method

In a blender blend together coriander leaves, garlic, green chilies, tomatoes, chopped onion, grind to a fine paste. Heat oil, add fenugreek seeds, curry leaves, 1 small onion chopped, fry onion till light golden, add cubes of potatoes, fry aalu for 5 mins, add ½ cup water, cover and cook till
Category
Ekshn
Tags
Potato Manchurian, Potato Nuggets, Prawns Potato Gravy, Shahi Aalu Ki Kheer, 13 August 2021, Chef Shireen Anwar, Masala Mornings, Masala TV, Masala Tv Recipes, Masala Tv show, Recipes for Mutton, recipes for kids, Cooking Recipes Pakistani, recipes in urdu, Cooking Recipe, Indian Food Recipes, Vegetarian Recipes, Non Veg Recipes, cooking show, cooking classes recipes, Indian food, food cooking, Food Recipes in Urdu, Food Recipes Pakistani, Quick Recipe, Chef
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