6 Quick Easy Besan wali Sabjis Baingan, Guvar, Bhindi Simla Mirch, Zucchini, Broccoli Video Recipe

Sabjis made with Besan -Gram Flour is very delicious and can be prepared instantly with ease. Rich in fiber and nutrients, besan is gram flour or chickpea (Garbanzo Beans) flour. When I want to cook sables fast, I slice them thin to cook faster so all these sabjis like baingan, bhindi, guvar, simla mirch, broccoli and zucchini can be cooked really fast to serve as side with Daal Roti or Panner or even complete thali.
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The recipe for Besan wali Sabji is easy, just with little variations, you can prepare sabjis almost everyday for daily vegetable intakes.
INGREDIETNS:
2 medium sized Capsicum diced and deseeded (OR OTHER VEGETABLES LIKE EGGPLANT, OKRA, CLUSTER BEANS-GUVARFALI, BROCCOLI, ZUCCHINI, ALMOST ANY OF YOUR FAVORITE VEGETABLE CAN BE USED)
1-2 TBSP cup gram flour besan
1 tbsp Ground Peanuts (Mumfali)
1 tbsp Sesame Seeds (Til)
¼ tsp fennel seed, IF DESIRED
1/2 tsp cumin or Mustard, fenugreek or Carom seed (With Guvar, I prefer to use Carom seeds-ajwayan but cumin seeds go with all these vegetables)
¼ tsp Asafoetida, IF AVAILABLE
Salt to taste
1 tsp Coriander cumin powder
¼ tsp Red chilly powder
1/2 tsp Mango powder
¼ tsp Garam masala