Jerk Rotisserie Chicken #JulyMonthOfGrilling | CaribbeanPot.com

Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make outstanding Jerk Rotisserie Chicken as we continue the annual July Month Of Grilling @ CaribbeanPot.com Chicken are seasoned and marinated in a spicy Jamaican jerk marinade, before they go on the grill to Rotisserie for a couple hours. The result is the best jerk Rotisserie chicken you'll ever make/taste.

For this Rotisserie Jerk Chicken You'll Need...

2 whole chicken (about 2.5-3 lbs)
2 scallions
5 sprigs thyme
1 scotch bonnet pepper
2 tablespoon soy sauce
1 tablespoon olive oil
2 tablespoon cane sugar (or brown sugar)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon allspice (pimento powder)
3 slices ginger
1 tablespoon fish sauce
3 lime leaves
2 cloves garlic
2 tablespoon parsley

For the grill...
- 5 sprigs thyme
- 4-5 cloves garlic
- lime leaves
- water
- 10-15 pimento (allspice) berries

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