Dum Murgh Recipe | Tarka | Rida Aftab | Desi Food

Dum Murgh is an incredible tasting desi food that you and your loved ones will enjoy to the core!
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Dum Murgh:

Ingredients:
Chicken ½ kg
Finely Chopped Onion 1
Tomatoes Paste ½ cup
Yogurt 1 cup
Finely Chopped Garlic 1 tsp
Ginger 1 tsp
Poppy Seeds Powder 1 tsp
Cumin Seeds 1tsp
Whole Red Chilies (Long) 6
Turmeric Powder ½ tsp
Nutmeg ¼ tsp
Coriander Powder 4 tbsp
Oil ½ cup
Salt ½ tsp

Method:
In a pan, heat oil add chicken fry and take it out.
Now add finely chopped onion until golden brown.
Add tomato paste, yogurt, finely chopped garlic, ginger, poppy seeds, cumin seeds, whole button red chilies, turmeric powder, nutmeg, salt and fry.
In the end, garnish with coriander leaves and serve it.


Aalu Paneer Ki Bhujia:

Ingredients:
Cottage cheese 250 gm
Potatoes ½ kg
Tomatoes ½ kg
Clarified butter 250 gm
Button Red Chilies 8
Cumin Seeds 1 tsp
Turmeric Powder ½ tsp
Salt ½ tsp
Black Peppercorns 1 tsp
Ginger & Garlic 2 tsp
Onions 2
Curry Leaves 6
Green Chilies 4

Method:
In a pan, heat ghee add paneer fry and take it out.
Now add onions and fry add these button red chilies, cumin seeds, turmeric powder, salt, ginger garlic, and curry leaves and green chilies.
Then add boiled potatoes pieces, paneer crumbs and mix well.
Remove from the stove.




Fruity Custard:

Ingredients:
Boiled colored vermicelli ¾ cup
Milk 1 liter
Vanilla custard powder 2 tbsp
Sugar ½ cup
Mix fruit 1 cup
Dry fruit 1 cup
Jelly 1 packet
Finely cut coconut ½ cup
Raisins 100 grams
Method:
Add sugar in milk and boil it. Then dissolve custard in water and add in milk and cook till it gets thick. Now add colored vermicelli and keep custard thin. When it gets cool then add mix fruit, Dry fruit, Jelly, Finely cut coconut and raisin then serves.